The Secret Table with Jack Hancock

Introducing a new chef to the Secret Table for 2026! We are delighted to welcome the founder of Hearth and private dining chef Jack Hancock to our kitchen to showcase his passion for combining foraged ingredients and prioritising sustainability to create incredible dishes.

After graduating from University, Jack learnt the fundamentals of cooking before starting his training to Michelin Level Cuisine under the eye of acclaimed Michelin-starred chef Adam Byatt in London, gaining invaluable experience in high-end, seasonal British cooking. After three years, he took the leap and founded Hearth Restaurant, a pop up dining venture at The Empire Room, Kent which has now transformed into him travelling nationwide to deliver intimate and exceptional dining experiences showcasing both simplicity, innovation and all the skills learnt along his journey.